{"id":766,"date":"2025-06-02T08:34:53","date_gmt":"2025-06-02T08:34:53","guid":{"rendered":"https:\/\/www.tauladecanvis.com\/?p=766"},"modified":"2025-12-23T22:03:56","modified_gmt":"2025-12-23T22:03:56","slug":"la-carta-l","status":"publish","type":"post","link":"https:\/\/www.tauladecanvis.com\/index.php\/2025\/06\/02\/la-carta-l\/","title":{"rendered":"LA CARTA"},"content":{"rendered":"\t\t
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Bons per compartir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Sticks d'alberginya <\/h3>\r\n
Sticks de berenjena\n
Eggplant sticks <\/br> \nB\u00e2tonnets d'aubergines <\/div>\r\n 13,50\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 Gluten, Mel i llavors de S\u00e8sam.<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torrades d'anguila fumada <\/h3>\r\n
Tostadas de angula ahumada\n
Smoked Eel Toast <\/BR>\nToast \u00e0 l'anguille fum\u00e9e<\/div>\r\n 16\u20ac<\/span>\r\n
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Cont\u00e9 gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Timbal de bacall\u00e0 amb allioli <\/h3>\r\n
Timbal de cabalao con alioli\n
Smoked sardine toeastCod timbale with aioli <\/br>\nTimbale de morue \u00e0 l'a\u00efoli<\/div>\r\n 19,5\u20ac<\/span>\r\n
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Cont\u00e9 ou, llet i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Canyuts del Delta de l'Ebre <\/h3>\r\n
Navajas del Delta del Ebro\n
Razor clams from the Ebro Delta <\/br>\nCouteaux du Delta de l'\u00c8bre<\/div>\r\n 17\u20ac<\/span>\r\n
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PRODUCTE DE TEMPORADA. Cont\u00e9 mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Taula de Pernil Ib\u00e8ric & Formatge <\/h3>\r\n
Tabla Jam\u00f3n Ib\u00e9rico & queso\n
Iberian ham and cheese board<\/br>\nPlanche de jambon et fromage ib\u00e9rique<\/div>\r\n 25\u20ac<\/span>\r\n
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Cont\u00e9 llet i gluten<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Ous trencats amb Pernil <\/h3>\r\n
Huevos rotos con jam\u00f3n\n
Cracked eggs with ham <\/br>\nEufs cass\u00e9s au jambon<\/div>\r\n 12\u20ac<\/span>\r\n
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Cont\u00e9 ous<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torrades de sardina Fumada (2u.) <\/h3>\r\n
Tostadas de sardina Ahumada\n
Smoked sardine toast <\/br>\nToast de sardines fum\u00e9es<\/div>\r\n 10,95\u20ac<\/span>\r\n
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Cont\u00e9 gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Los Calamars <\/h3>\r\n
Los Calamares\n
The Squids <\/br>\nLes calamars<\/div>\r\n 17\u20ac<\/span>\r\n
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Cont\u00e9 llet, gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Clo\u00efssa fina amb ceba i all o picants <\/h3>\r\n
Almeja fina con cebolla y ajo o picantes\n
Fine clams with onion and garlic <\/br>\nPalourdes fines \u00e0 l'oignon et \u00e0 l'ail<\/div>\r\n 18\u20ac<\/span>\r\n
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Cont\u00e9 mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Les croquetes de pernil de Maria (1u.) <\/h3>\r\n
Las croquetas de jam\u00f3n de Mar\u00eda\n
Maria's ham croquettes <\/br>\nCroquettes de jambon de Maria<\/div>\r\n 3,5\u20ac<\/span>\r\n
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Cont\u00e9 llet i gluten<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Zamburinyes amb parmentier trufada (2u.) <\/h3>\r\n
Zamburi\u00f1as con parmentier trufada\n
Scallops with truffled parmentier <\/br>\nCoquilles Saint-Jacques au parmentier truff\u00e9<\/div>\r\n 10,95\u20ac<\/span>\r\n
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Cont\u00e9 mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Musclo del Delta de l'Ebre <\/h3>\r\n
Mejill\u00f3n del Delta del Ebro\n
Mussel from the Ebro Delta <\/br>\nMoule du Delta de l'\u00c8bre<\/div>\r\n 10,5\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
PRODUCTE DE TEMPORADA. Cont\u00e9 Mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Xipirons a l'andalusa <\/h3>\r\n
Chipirones a la andaluza\n
Andalusian style squid <\/br>\nCalmar \u00e0 la andalouse<\/div>\r\n 18\u20ac<\/span>\r\n
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Cont\u00e9 gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Flor de carxofa amb xili i gingebre (2u.) <\/h3>\r\n
Flor de alcachofa con chili y jengibre\n
Artichoke flower with chili and ginger <\/br>\nFleur d'artichaut au piment et gingembre<\/div>\r\n 10,95\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Milfulls de salm\u00f3 marinat i guacamole <\/h3>\r\n
Hojaldre de salm\u00f3n marinado y guacamole\n
Marinated salmon and guacamole puff pastry <\/br>\nFeuillet\u00e9 au saumon marin\u00e9 et guacamole<\/div>\r\n 14\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tellerines amb all <\/h3>\r\n
Coquinas con ajo\n
Cockles with garlic <\/br>\nCoques \u00e0 l'ail<\/div>\r\n 16,5\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 Mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Bunyols de bacall\u00e0 (6u.) <\/h3>\r\n
Bu\u00f1uelos de bacalao\n
Cod fritters <\/br>\nBeignets de morue<\/div>\r\n 17\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 gluten i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Carpaccio de peus de porc <\/h3>\r\n
Carpaccio de pies de cerdo\n
Pig's feet carpaccio<\/br>\nCarpaccio de pieds de porc<\/div>\r\n 18\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Per continuar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \r\n <\/span>\r\n <\/h3>\r\n \r\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les Amanides<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n Amanida de temporada <\/h3>\r\n
Ensalada de temporada\n
Seasonal salad <\/br>\nSalade de saison<\/div>\r\n 12,50\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Veg\u00e0<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Amanida de Burrata i pesto <\/h3>\r\n
Esnalada de Burrata y pesto\n
Burrata and pesto salad <\/br>\nSalade de burrata et pesto<\/div>\r\n 18,00\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Veg\u00e0. Cont\u00e9 llet.<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Amanida de Ventresca <\/h3>\r\n
Esnalada de Ventresca\n
Salad with tuna ventresca <\/br>\nSalade de ventr\u00e8che de thon<\/div>\r\n 19,50\u20ac<\/span>\r\n
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Veg\u00e0. Cont\u00e9 Peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Peixos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n Pota de pop salvatge de La R\u00e0pita <\/h3>\r\n
Pata de pulpo salvaje de La R\u00e0pita\n
Wild octopus tentacle from La R\u00e0pita <\/br>\nTentacule de poulpe sauvage de La R\u00e0pita<\/div>\r\n 23,50\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Suprema de Salm\u00f3 <\/h3>\r\n
Suprema de Salm\u00f3n\n
Salmon supreme <\/br>\nSupr\u00eame de Saumon<\/div>\r\n 21,5\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 peixCont\u00e9 peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Llom de bacall\u00e0 confitat <\/h3>\r\n
Lomo de bacalao confitado\n
Confit cod loin <\/br>\nLonge de morue confite<\/div>\r\n 25,50\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n T\u00e0rtar de salm\u00f3 <\/h3>\r\n
Tartar de salm\u00f3n\n
Salmon tartare <\/br>\nTartare de saumon<\/div>\r\n 21,50\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Carns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n Filet amb foie <\/h3>\r\n
Fielete al foie\n
Steak with foie<\/br>\nEntrec\u00f4te au foie<\/div>\r\n 26,40\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Costelletes de cabrit de Rasquera <\/h3>\r\n
Costillas de cabrito de Rasquera\n
Breaded ribs from Rasquera<\/br>\nC\u00f4tes lev\u00e9es pan\u00e9es de Rasquera<\/div>\r\n 18,50\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Ploma ib\u00e8rica de Gla <\/h3>\r\n
Pluma ib\u00e9rica de Bellota\n
Iberian acorn-fed feather<\/br>\nPlume ib\u00e9rique nourrie au gland<\/div>\r\n 31,50\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Magret d\u2019anec del Delta <\/h3>\r\n
Magret de pato del Delta\n
Delta Duck magret<\/br>\nMagret de canard du Delta<\/div>\r\n 31,50\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Entrecote de vedella <\/h3>\r\n
Eentrecote de ternera\n
Beef entrecote<\/br>\nEntrec\u00f4te de boeu<\/div>\r\n 23,10\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Xulet\u00f3 de vaca madurat 30d <\/h3>\r\n
Chulet\u00f3n de vaca madurado 30 d\u00edas\n
30-day dry-aged beef rib steak<\/br>\nC\u00f4te de b\u0153uf matur\u00e9e 30 jours <\/div>\r\n 35,00\u20ac<\/span>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Els Arr\u00f2ssos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \r\n

\r\n \r\n <\/span>\r\n <\/h3>\r\n \r\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Caldosos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\r\n
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\r\n de llam\u00e0ntol <\/h3>\r\n
Arroz caldoso de bogabante\n
Lobster Rice <\/br>\nSoupe de riz au homa<\/div>\r\n 28,00\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n de pato <\/h3>\r\n
Arroz caldoso de pato\n
Brothy duck rice <\/br>\nRiz caldoso de canard<\/div>\r\n 26,00\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\r\n
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\r\n <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Secs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
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\r\n de peix i marisc <\/h3>\r\n
Arroz de pescado y marisco\n
Fish and seafood rice <\/br>\nRiz au poisson et aux fruits de mer<\/div>\r\n 19,80\u20ac<\/span>\r\n
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\r\n
\r\n \ud83d\udec8
Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Arr\u00f2s negre <\/h3>\r\n
Arroz negro\n
Black rice <\/br>\nRiz noir<\/div>\r\n 19,80\u20ac<\/span>\r\n
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\r\n
\r\n \ud83d\udec8
Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n de secret ib\u00e8ric <\/h3>\r\n
Arroz de secreto ib\u00e9rico\n
Iberian pork rice <\/br>\nRiz secret ib\u00e9rique<\/div>\r\n 22,60\u20ac<\/span>\r\n
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\r\n de secret ib\u00e8ric & Black Angus <\/h3>\r\n
Arroz de secreto ib\u00e9rico & Black Angus\n
Iberian Secreto & Black Angus Rice <\/br>\nRiz au Secreto Ib\u00e9rique & Black Angus<\/div>\r\n 31,80\u20ac<\/span>\r\n
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\r\n de vedella a la llauna <\/h3>\r\n
Arroz de ternera a la llauna\n
Beef Rice Cooked in a Tin <\/br>\nRiz de b\u0153uf cuit en bo\u00eete<\/div>\r\n 26,40\u20ac<\/span>\r\n
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Cont\u00e9 ou<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
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\n\t\t\t\t\t

Melosos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\r\n
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\r\n de carxofes i galeres <\/h3>\r\n
Arroz meloso de alcachofas y galeras\n
Creamy rice with artichokes and mantis shrimp <\/br>\nRiz cr\u00e9meux aux artichauts et aux squilles<\/div>\r\n 25,00\u20ac<\/span>\r\n
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\r\n \ud83d\udec8
PRODUCTE DE TEMPORADA. Cont\u00e9 Mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sabors aut\u00e8ntics, receptes amb \u00e0nima. Descobreix una carta que canvia amb les estacions i posa en valor el producte local.<\/p>\n","protected":false},"author":1,"featured_media":365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada"],"_links":{"self":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":49,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":1108,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions\/1108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/media\/365"}],"wp:attachment":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}