{"id":659,"date":"2025-05-26T10:14:34","date_gmt":"2025-05-26T10:14:34","guid":{"rendered":"https:\/\/www.tauladecanvis.com\/?p=659"},"modified":"2026-08-22T17:04:36","modified_gmt":"2026-08-22T17:04:36","slug":"la-carta","status":"publish","type":"post","link":"https:\/\/www.tauladecanvis.com\/index.php\/2025\/05\/26\/la-carta\/","title":{"rendered":"LA CARTA"},"content":{"rendered":"\t\t
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Amanides<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tomata de la bona <\/h3>\r\n
Tomata de temporada, saborosa i plena d\u2019aroma, amanida amb un bon raig d\u2019oli d\u2019oliva verge extra.\n<\/div>\r\n
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\r\n 15,50\u20ac <\/div>\r\n
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Veg\u00e0, Vegetari\u00e0, Sense gluten<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Amanida de burrata <\/h3>\r\n
Frescor mediterr\u00e0nia i la irresistible cremositat de la burrata<\/div>\r\n
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\r\n 18\u20ac <\/div>\r\n
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Sense gluten, Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Amanida de ventresca <\/h3>\r\n
Ventresca tendra i saborosa sobre una amanida fresca amb ess\u00e8ncia mediterr\u00e0nia.<\/div>\r\n
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\r\n 19,50\u20ac <\/div>\r\n
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Sense gluten, Peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \r\n <\/span>\r\n <\/h3>\r\n \r\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Per compartir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pernil Ib\u00e8ric & formatge de Rasquera <\/h3>\r\n
Selecci\u00f3 de pernil ib\u00e8ric i formatges artesans de Rasquera, amb pa amb tom\u00e0quet, nous i un toc de mermelada.<\/div>\r\n
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\r\n 32,90\u20ac <\/div>\r\n
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Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torrades de sardina fumada <\/h3>\r\n
Torrades cruixents amb sardina fumada, tom\u00e0quet cherry, ruca i oli d\u2019oliva verge extra, amb tot el sabor del Mediterrani. Raci\u00f3 de 2 unitats.<\/div>\r\n
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\r\n 10,95\u20ac <\/div>\r\n
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Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torradetes cruixents d\u2019anguila fumada <\/h3>\r\n
Anguila fumada amb torradetes cruixents, tom\u00e0quet i un subtil toc d\u2019oli d\u2019oliva verge extra.<\/div>\r\n
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\r\n 18,50\u20ac <\/div>\r\n
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Cont\u00e9 mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Sticks cruixents d\u2019alberg\u00ednia amb mel i sesam negre <\/h3>\r\n
Alberg\u00ednia cruixent, acabada amb mel i s\u00e8sam negre, en un irresistible contrast dol\u00e7 i salat.<\/div>\r\n
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\r\n 13,50\u20ac <\/div>\r\n
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PRODUCTE DE TEMPORADA. Cont\u00e9 Mol\u00b7lusc i peix<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Timbal de bacall\u00e0 amb allioli <\/h3>\r\n
Bacall\u00e0 mel\u00f3s presentat en timbal, coronat amb allioli suau<\/div>\r\n
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\r\n 19,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Bunyols de bacall\u00e0 amb un toc picant <\/h3>\r\n
Bunyols de bacall\u00e0, cruixents per fora i melosos per dins, amb un subtil toc picant que en real\u00e7a el sabor.<\/div>\r\n
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\r\n 19,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Lo calamar de potera XL <\/h3>\r\n
Calamar de potera XL, tendre i sabor\u00f3s, cuinat a la planxa per preservar tota la intensitat i puresa del seu sabor.<\/div>\r\n
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\r\n 25,90\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Xipirons amb arrebossat cruixent <\/h3>\r\n
Xipirons tendres amb un arrebossat fi i cruixent, daurats al punt per conservar tot el sabor del mar.<\/div>\r\n
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\r\n 18,00\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Ous trencats amb encenalls de pernil <\/h3>\r\n
Ous trencats sobre patates daurades, acabats amb encenalls de pernil ib\u00e8ric que aporten intensitat i sabor.<\/div>\r\n
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\r\n 16,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Carpaccio de vedella i parmes\u00e0 <\/h3>\r\n
Fines l\u00e0mines de vedella amanides amb oli d\u2019oliva verge extra, encenalls de parmes\u00e0 i un toc fresc que en real\u00e7a el sabor.<\/div>\r\n
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\r\n 19,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Carpaccio de llagost\u00ed de l\u2019Ampolla <\/h3>\r\n
Fines l\u00e0mines de llagost\u00ed de l\u2019Ampolla, amanides delicadament per preservar tota la frescor i l\u2019ess\u00e8ncia del Mediterrani.<\/div>\r\n
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\r\n 23,90\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Musclos del Delta de l\u2019Ebre <\/h3>\r\n
Musclos del Delta de l\u2019Ebre cuinats suaument al vapor, perfumats amb llorer per preservar tota la frescor i intensitat del seu sabor mar\u00ed.<\/div>\r\n
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\r\n 15,00\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tellerines del Delta a l\u2019allet <\/h3>\r\n
Tellerines del Delta saltejades a l\u2019allet, amb un toc de julivert fresc que real\u00e7a tota la intensitat i el sabor del mar.<\/div>\r\n
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\r\n 18,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Canyuts del Delta de l\u2019Ebre <\/h3>\r\n
Canyuts del Delta de l\u2019Ebre, cuinats amb senzillesa per preservar la seva textura delicada i tot el sabor intens del mar<\/div>\r\n
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\r\n Zamburinyes amb parmentier trufada <\/h3>\r\n
Canyuts del Delta de l\u2019Ebre, cuinats amb senzillesa per preservar la seva textura delicada i tot el sabor intens del mar. Raci\u00f3 de 2 unitats.<\/div>\r\n
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\r\n 10,50\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Verdures en tempura cruixent <\/h3>\r\n
Selecci\u00f3 de verdures de temporada amb una tempura fina i cruixent, daurades al punt per preservar-ne tot el sabor i la textura.<\/div>\r\n
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\r\n 16,50 <\/div>\r\n
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Gluten, Vegetari\u00e0, Veg\u00e0<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tofu fumat amb romesco <\/h3>\r\n
Tofu fumat, marcat al punt i acompanyat de romesco casol\u00e0, en un equilibri de sabors torrats, intensos i mediterranis.<\/div>\r\n
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\r\n Flor de carxofa amb xili i gingebre <\/h3>\r\n
Flor de carxofa confitada suaument, acabada amb oli aromatitzat amb xili i gingebre, que aporta un delicat toc picant, fresc i especiat. Raci\u00f3 de 2 unitats.<\/div>\r\n
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Carns<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Filet amb foie <\/h3>\r\n
Filet tendre i suc\u00f3s, coronat amb foie i acabat amb una reducci\u00f3 de Pedro Xim\u00e9nez que aporta un elegant contrast dol\u00e7 i intens.<\/div>\r\n
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\r\n 31,50\u20ac <\/div>\r\n
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Cont\u00e9 Gluten, Mel i llavors de S\u00e8sam<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Costelletes arrebossades de cabrit <\/h3>\r\n
Costelletes tendres de cabrit amb un arrebossat fi i cruixent, daurades al punt per preservar-ne tota la sucul\u00e8ncia i el sabor.<\/div>\r\n
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\r\n 28,50\u20ac <\/div>\r\n
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Cont\u00e9 Ous<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Mel\u00f3s de vedella al vi de la Terra Alta <\/h3>\r\n
Vedella cuinada a foc lent, tendra i melosa, amb una intensa salsa de vi de la Terra Alta.<\/div>\r\n
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\r\n 24,90\u20ac <\/div>\r\n
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Cont\u00e9 mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pluma ib\u00e8rica <\/h3>\r\n
Pluma ib\u00e8rica al grill, esp\u00e0rrecs de marge i el cruixent de les nostres patates.<\/div>\r\n
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\r\n 33,20\u20ac <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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Peixos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Pota de pop salvatge de La R\u00e0pita <\/h3>\r\n
Tendre per dins, marcat al grill i amb tot el sabor del Mediterrani.<\/div>\r\n
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\r\n 27,50\u20ac <\/div>\r\n
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Cont\u00e9 Gluten, Mel i llavors de S\u00e8sam<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Llom de salm\u00f3 amb parmentier trufada <\/h3>\r\n
Salm\u00f3 cuinat al punt sobre una suau parmentier de patata aromatitzada amb t\u00f2fona.<\/div>\r\n
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\r\n 23,50\u20ac <\/div>\r\n
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Cont\u00e9 Ous<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Bacall\u00e0 amb sobrassada curada i mel <\/h3>\r\n
La delicadesa del bacall\u00e0 amb la intensitat de la sobrassada i el contrapunt dol\u00e7 de la mel.<\/div>\r\n
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\r\n 29,50\u20ac <\/div>\r\n
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Cont\u00e9 mol\u00b7lusc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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Arrossos secs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n Marinera <\/h3>\r\n
Arr\u00f2s de sabor intens, elaborat amb fumet de peix de roca i tot el car\u00e0cter del nostre mar.<\/div>\r\n
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\r\n 21,80\u20ac <\/div>\r\n
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Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Negre de xipirons amb allioli de julivert <\/h3>\r\n
Arr\u00f2s intens i sabor\u00f3s, amb tinta de calamar, xipirons i el toc fresc de l\u2019allioli de julivert.<\/div>\r\n
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\r\n 23,90\u20ac <\/div>\r\n
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Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torreznos amb pebrots de Padr\u00f3n i ous <\/h3>\r\n
Cruixent, intens i sabor\u00f3s, amb el toc inconfusible dels pebrots de Padr\u00f3n.<\/div>\r\n
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\r\n 28,50\u20ac <\/div>\r\n
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Porc, Ou<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Carxofes i esp\u00e0rrecs <\/h3>\r\n
Carxofes i esp\u00e0rrecs en un arr\u00f2s que celebra els sabors de l\u2019horta.<\/div>\r\n
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\r\n 22,80\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Vegetari\u00e0, Veg\u00e0<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Vedella a la llauna amb ou i t\u00f2fona <\/h3>\r\n
Tradici\u00f3, intensitat i l\u2019aroma inconfusible de la t\u00f2fona.\nPlat de la Festa del Renaixement<\/div>\r\n
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\r\n 31,80\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Ou<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Arrossos melosos i caldosos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Carxofes i galeres <\/h3>\r\n
Mar i horta s\u2019uneixen en un arr\u00f2s mel\u00f3s amb ess\u00e8ncia del Delta.<\/div>\r\n
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\r\n 25,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Galeres i cranc blau <\/h3>\r\n
Galeres i cranc blau en un arr\u00f2s mel\u00f3s amb tot el sabor del nostre mar.<\/div>\r\n
\r\n
\r\n 26,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Llamantol <\/h3>\r\n
L\u2019ess\u00e8ncia del Mediterrani amb un atrevit toc picant.<\/div>\r\n
\r\n
\r\n 28,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pato del Delta <\/h3>\r\n
Un arr\u00f2s intens i sabor\u00f3s que posa en valor un dels productes m\u00e9s arrelats al Delta.<\/div>\r\n
\r\n
\r\n 28,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8 <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Per als petits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pasta, pollastre i patates <\/h3>\r\n
Inclou refresc i bola de gelat<\/div>\r\n
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\r\n 16,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Cont\u00e9 gluten<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Patates i pit de pollastre <\/h3>\r\n
Mig men\u00fa.\nInclou refresc.<\/div>\r\n
\r\n
\r\n 12,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Peix, Marisc<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Postres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Past\u00eds de formatge <\/h3>\r\n
Textura cremosa i sabor intens en un cl\u00e0ssic que mai falla.<\/div>\r\n
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\r\n 7,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Past\u00eds de formatge amb t\u00f2fona <\/h3>\r\n
Crem\u00f3s i delicat, amb l\u2019aroma elegant i inconfusible de la t\u00f2fona.<\/div>\r\n
\r\n
\r\n 10,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Past\u00eds de festuc <\/h3>\r\n
Crem\u00f3s i delicat, amb l\u2019aroma intensa i inconfusible del festuc.<\/div>\r\n
\r\n
\r\n 9,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Past\u00eds de xocolata CREO <\/h3>\r\n
Tot el sabor de la xocolata CREO en un past\u00eds intensament crem\u00f3s.<\/div>\r\n
\r\n
\r\n 10,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Trio de pastissos <\/h3>\r\n
Formatge, festuc i xocolata CREO: tres temptacions en una sola degustaci\u00f3<\/div>\r\n
\r\n
\r\n 23,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Crema catalana <\/h3>\r\n
Tradici\u00f3 catalana, cremositat i el cruixent irresistible del sucre cremat.<\/div>\r\n
\r\n
\r\n 4,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Menjar blanc <\/h3>\r\n
Tradici\u00f3 ebrenca en una crema delicada de farina d\u2019arr\u00f2s.<\/div>\r\n
\r\n
\r\n 4,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Flam de coco <\/h3>\r\n
Suau i crem\u00f3s, amb el delicat toc tropical del coco<\/div>\r\n
\r\n
\r\n 4,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Ou<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Mousse de xocolata amb fruits vermells <\/h3>\r\n
Intensa i cremosa, amb el contrapunt fresc i lleugerament \u00e0cid dels fruits vermells.<\/div>\r\n
\r\n
\r\n 6,00\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Torrija amb crema cremada <\/h3>\r\n
Tendra i melosa per dins, coronada amb crema cremada i el seu delicat cruixent caramel\u00b7litzat.<\/div>\r\n
\r\n
\r\n 7,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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\r\n \"\" <\/i><\/a>\r\n <\/div>\r\n <\/div>\r\n
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\r\n Gelats <\/h3>\r\n
Xocolata \u00b7 Torr\u00f3 \u00b7 Vainilla \u00b7 Mandarina \u00b7 Maduixa \u00b7 Llimona<\/div>\r\n
\r\n
\r\n 4,50\u20ac <\/div>\r\n
\r\n \ud83d\udec8
Gluten, Llet<\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
<\/div>\r\n <\/div>\r\n <\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sabors aut\u00e8ntics, receptes amb \u00e0nima. Descobreix una carta que canvia amb les estacions i posa en valor el producte local.<\/p>\n","protected":false},"author":1,"featured_media":365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada"],"_links":{"self":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":146,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions\/1429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/media\/365"}],"wp:attachment":[{"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tauladecanvis.com\/index.php\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}